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  • Acids and Bases
    Acids and Bases

    In the Acids and Bases leveled reader, fundamental chemistry science facts are explained through simply written text and colorful, fun illustrations. Children will discover that everything we see, touch, and taste is made of atoms. Atoms are the fundamental building blocks of matter and can link together to make molecules, which have different properties.Acids and bases are two types of molecules that have different properties. Sour molecules, such as those in lemons, are often acids; and molecules that are slippery, such as those in soap, are often bases. Acid molecules contain an “H” group made of one hydrogen atom. Base molecules contain an “OH” group made of an oxygen atom bonded to a hydrogen atom. “H” groups and “OH” groups give acids and bases their different properties.A pronunciation guide of scientific terms is included. 24 pages filled with engaging, colorful illustrations. Reading Level 1-3, Interest Level 2-5.

    Price: 9.50 £ | Shipping*: 3.99 £
  • Encyclopedia of Amino Acids
    Encyclopedia of Amino Acids


    Price: 99.95 £ | Shipping*: 0.00 £
  • Chemistry of Nucleic Acids
    Chemistry of Nucleic Acids

    Life in all its forms is based on nucleic acids which store and transfer genetic information.The book addresses the main aspects of synthesis, hydrolytic stability, solution equilibria of nucleosides and nucleotides as well as base modifications of nucleic acids.The author further describes their structural analogues used as therapeutic drugs, such as antivirals and anticancer agents, and prodrug strategies of nucleotides.

    Price: 79.00 £ | Shipping*: 0.00 £
  • Amino Acids : Biochemistry and Nutrition
    Amino Acids : Biochemistry and Nutrition

    Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals.Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition, while highlighting the current knowledge of the field and its future possibilities. The book begins with the basic chemical concepts of amnio acids, peptides and proteins, and their digestion and absorption.Subsequent chapters cover cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related bioactive metabolites, and the use of isotopes to study amino acids metabolism in cells and the body.The book details protein turnover, physiological functions of amino acids, as well as both the regulation and inborn errors of amino acid metabolism.The book concludes with a presentation on human and animal dietary requirements of amino acids and evaluates dietary protein quality. Features:Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth, physical performance and health, including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases, including cardiovascular disorders, diabetes and cancers, as well as bone integrityEach chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research. Written by Distinguished Professor of Animal Nutrition, Guoyao Wu, Ph.D., this book is an authoritative reference for students and researchers in both biomedicine and agriculture.

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  • Why are there double bonds in unsaturated fatty acids?

    Double bonds are present in unsaturated fatty acids because they contain fewer hydrogen atoms than saturated fatty acids. The double bonds create kinks in the carbon chain, preventing the molecules from packing tightly together. This results in a lower melting point and a more fluid consistency at room temperature. The presence of double bonds also allows for more flexibility and bending in the fatty acid chain, which is important for biological functions such as cell membrane structure and signaling.

  • Are organic acids, aliphatic acids, and carboxylic acids the same?

    No, organic acids, aliphatic acids, and carboxylic acids are not the same. Organic acids are a broad category of acids that are derived from living organisms and can include carboxylic acids, as well as other types of acids such as phenols and sulfonic acids. Aliphatic acids are a specific subset of organic acids that are characterized by having straight or branched carbon chains. Carboxylic acids are a type of organic acid that contain a carboxyl group (COOH) and are a subset of aliphatic acids. Therefore, while all carboxylic acids are organic acids and aliphatic acids, not all organic acids or aliphatic acids are carboxylic acids.

  • How do inorganic acids differ from carboxylic acids?

    Inorganic acids are typically derived from inorganic compounds and do not contain a carboxyl group (–COOH) like carboxylic acids. Inorganic acids are usually simpler in structure and are often strong acids, meaning they completely dissociate in water to release hydrogen ions. Carboxylic acids, on the other hand, contain a carboxyl group and are organic compounds that are typically weaker acids compared to inorganic acids. Additionally, carboxylic acids are commonly found in nature and are important in biological processes.

  • What is the structural formula notation for peptide bonds of amino acids?

    The structural formula notation for peptide bonds of amino acids is typically represented as follows: H2N-CHR-CO-NH-CHR-CO-NH-CHR-CO-... In this notation, H2N represents the amino group of one amino acid, CHR represents the alpha carbon and its attached side chain, CO represents the carbonyl group, and NH represents the amino group of the next amino acid in the peptide chain. This sequence continues for each additional amino acid in the peptide chain.

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  • Nucleic Acids in Chemistry and Biology
    Nucleic Acids in Chemistry and Biology

    The structure, function and reactions of nucleic acids are central to molecular biology and medicine and are crucial for understanding of the ever-expanding range of complex biological processes involved which are central to life.Revised, extended, updated and lavishly illustrated, this 4th Edition of Nucleic Acids in Chemistry and Biology is a long-awaited standard text for teaching and research in nucleic acids science.It maintains the close integration of chemistry and biology that characterised the earlier editions and contains a major expansion largely focused on the burgeoning growth of RNA science.Written by an international team of leading experts, all with extensive teaching experience, this 4th Edition provides up-to-date and extended coverage of the reactions and interactions of RNA and DNA with proteins and drugs.A brief history of the discovery of nucleic acids is followed by a molecule-based introduction to the structure and biological roles of DNA and RNA and the basics of Genes and Genomes.New key chapters are devoted to non-coding RNA, nucleic acids sequencing, nucleic acid therapeutics, in vitro evolution and aptamers, and protein-RNA interactions.The text is linked to an extensive list of references to make it a definitive reference source.This authoritative volume presents topics in an integrated manner and readable style with full colour illustrations throughout.It is ideal for graduate and undergraduate students of chemistry and biochemistry, biophysics and biotechnology, and molecular biology and medicine.It will be a guidebook for new researchers to the field of nucleic acids science.

    Price: 65.00 £ | Shipping*: 0.00 £
  • Chemistry and Biology of Non-canonical Nucleic Acids
    Chemistry and Biology of Non-canonical Nucleic Acids

    Discover the fundamentals and intricacies of a subject at the interface of chemistry and biology with this authoritative resource Chemistry and Biology of Non-canonical Nucleic Acids delivers a comprehensive treatment of the chemistry and biology of non-canonical nucleic acids, including their history, structures, stabilities, properties, and functions.You'll learn about the role of these vital compounds in transcription, translation, regulation, telomeres, helicases, cancers, neurodegenerative diseases, therapeutic applications, nanotechnology, and more. An ideal resource for graduate students, researchers in physical, organic, analytical, and inorganic chemistry will learn about uncommon nucleic acids, become the common non-canonical nucleic acids that fascinate and engage academics and professionals in private industry. Split into 15 chapters covering a wide range of aspects of non-canonical nucleic acids, the book explains why these compounds exist at the forefront of a new research revolution at the intersection of chemistry and biology.Chemistry and Biology of Non-canonical Nucleic Acids also covers a broad range of topics critical to understanding these versatile and omnipresent chemicals, including: * A discussion of the dynamic regulation of biosystems by nucleic acids with non-canonical structures * The role played by nucleic acid structures in neurodegenerative diseases and various cancers * An exploration of the future outlook for the chemistry and biology of non-canonical nucleic acids * An introduction to the history of canonical and non-canonical structures of nucleic acids * An analysis of the physicochemical properties of non-canonical nucleic acids Perfect for biochemists, materials scientists, and bioengineers, Chemistry and Biology of Non-canonical Nucleic Acids will also earn a place in the libraries of medicinal and pharmaceutical chemists who wish to improve their understanding of life processes and the role that non-canonical nucleic acids play in them.

    Price: 113.95 £ | Shipping*: 0.00 £
  • Lazartigue Purify Extra Shampoo with Fruit Acids 250ml
    Lazartigue Purify Extra Shampoo with Fruit Acids 250ml

    Lazartigue Extra Purifying Shampoo with Fruit Acids formulated with a combination of purifying fruit acids, this shampoo acts as a gentle peeling treatment to break the scalp's re-greasing cycle.  It decreases the production of sebum, and hair regains volume and lightness.Purify Extra Shampoo contains 92% natural ingredients Its vegan formula is sulfate- free and silicone-free.Main natural active ingredients:- Fruit acids: cleanse the scalp and fight against excess sebumHAIR DIAGNOSISWhen scalp is oily due to overactive sebaceous glands and the sebum spreads over the scalp and hair. Roots become prematurely oily, clogged and lack oxygen forcing you to shampoo your hair daily.ACTION AND RESULTSFormulated with a combination of purifying fruit acids, this shampoo acts as a gentle peeling treatment to break the re-greasing cycle. It rebalances and regulates the production of sebum, leaving the scalp feeling fresh and re-oxygenated. After the first application, the shampoo visibly purifies, cleanses and promotes a healthy scalp.  Hair regains volume and lightness. With regular use, you can reduce the need for frequent shampooing.

    Price: 18.64 £ | Shipping*: 0 £
  • Skinlovers Clarifying Mask with AHA+BHA Acids + Brush
    Skinlovers Clarifying Mask with AHA+BHA Acids + Brush

    Face mask for combination, oily facial skin with rashes, blackheads and acne lesions. The natural ingredients of the mask will effectively reduce the appearance of blackheads and promote the rapid healing of damaged skin. The carefully selected ingredients in this mask will ensure a pleasant texture of the mask, which will be easily distributed on the surface of the skin and easily washed off.- The product absorbs excess oil and dirt from the surface and pores of the skin - Effectively reduces rash elements, inflammation and cleans pores - Moisturizes the skin - Kills acne bacteria Why you will love this product? This highly effective mask will become indispensable for owners of facial skin who are dealing with blackheads or rashes. Thanks to the selected innovative components, the texture of the mask allows you to use a small amount of the product at one time and, compared to similar masks of other manufacturers, it will be easy to wash off. Why is it effective? The natural components of the mask will reduce the appearance of blackheads and promote rapid healing of damaged problem skin. The concentration of LACTO and SALICYLIC acids, effectively and safely selected and proven by scientific research, will remove dead cells from the surface of the skin, kill acne bacteria not only on the surface of the skin, but also in the pores without affecting the pH of the protective film. Active ingredients: KAOLIN. Kaolin is used as an active ingredient that absorbs excess oil and dirt not only from the surface of the skin, but also from the pores. This component effectively reduces rashes and inflammatory processes, cleans pores.LACTIC ACID. Effectively and without irritating the skin, it helps to soften and remove dead cells on the surface of the skin. This component of the hydrolipidic film will disturb the healthy microflora of the skin, regulate the pH, moisturize and lighten the skin.ARGANIA SPINOSA KERNEL OIL. It is one of the most expensive and rare vegetable oils in the world. The oil contains about 80% unsaturated fatty acids, this percentage determines the fact that it will not clog pores while performing its good properties.SALICYLIC ACID. Causes exfoliation of the skin, effectively fights hyperkeratosis not only on the surface of the skin, but also in the pores. And this is the main factor in the mechanism of acne formation.SODIUM PCA. Softens and moisturizes the skin by absorbing moisture from the environment. It is produced from sugar cane using the biotechnology method.93 percent women noted the moisturizing effect of the products. Even 93 percent who have tried our products say they felt a moisturizing effect. The right choice of active substances adjusts the balance of nourishing and moisturizing substances in the skin. It visibly reduces skin dryness. 91 percent those who have tried it claim that the skin has less rashes and blackheads. Balanced skincare = less dirt and dead cells. In this way, not only the activity of the sebaceous glands is regulated, but also the appearance of blackheads or inflammation. 95 percent of women claim that their skin has become more resilient with Skinlovers. Due to intensive hydration of the deep layers of the skin, the protective layer of the skin is adjusted and the hydrolipidic film is strengthened. In this way, the skin becomes more resistant to environmental factors and inflammation.

    Price: 36.62 £ | Shipping*: 0 £
  • Why are simple organic acids also called alkanes acids?

    Simple organic acids are also called alkanes acids because they are derived from alkanes, which are saturated hydrocarbons. These acids have a carboxyl group (-COOH) attached to an alkyl group, making them a type of alkane derivative. The simplest organic acid, formic acid, is derived from methane, the simplest alkane. The naming convention reflects the structural relationship between alkanes and organic acids.

  • Why are simple organic acids also called alkanic acids?

    Simple organic acids are also called alkanic acids because they are derived from alkanes, which are saturated hydrocarbons. These acids contain a carboxyl group (-COOH) attached to an alkyl group, which is a hydrocarbon chain. The alkyl group in these acids is derived from alkanes, hence the name alkanic acids. Examples of alkanic acids include acetic acid (derived from methane) and formic acid (derived from methanol).

  • Do strong acids conduct electricity better than weak acids?

    Yes, strong acids conduct electricity better than weak acids. This is because strong acids completely dissociate into ions in solution, resulting in a higher concentration of ions available to carry an electric current. On the other hand, weak acids only partially dissociate, leading to a lower concentration of ions and therefore lower conductivity.

  • Why are amino acids divided into polar and nonpolar amino acids?

    Amino acids are divided into polar and nonpolar categories based on the chemical properties of their side chains. This division is important because it helps to understand how amino acids interact with each other and with their environment. Polar amino acids have side chains that contain functional groups such as hydroxyl, amine, or carboxyl groups, which can form hydrogen bonds and interact with water. Nonpolar amino acids have side chains that are hydrophobic and do not readily interact with water. This classification is crucial for understanding protein structure, function, and interactions.

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